Recently I've had the joy of being able to plant, prune and harvest organic vegetables in season. Since then I'm obsessed with in-season fruit and veg because it tastes better and leaves you fulfilled nutritionally you eat less because your body feels better about what you're eating. I also enjoy trying out new foods and seeing what they taste like freshly picked instead of freshly packed. In the month of April/May I managed to get my hands on some rhubarb (I made a rhubarb crumble, asparagus with wild garlic leaves and roasted herby celeriac.
I've really been enjoying apricots and plums which are fresh and juicy this time of year as well! Also spring greens, sorrel, radishes, pak choi, lettuce, various potatoes, cabbage, pomegranate, grapefruit are just a few. Check out some more in season food here.
Be Happy
Be Healthy
Be Unified
Be You!
Thanks For Reading!
