Avocado Choco Mousse With Cashew Bits

                               Prep time: 15 minutes      Serves: 2

Ingredients:

2 Avocado's

1/2 or 1 Small Banana

Chocolate or Cacao Powder

1/2 tsp vanilla essence

5 Tbsps Honey or 2 Cane Sugar

1 Handful Cashews

Optional: Cashew Butter

Please note: I used raw chocolate powder and a mixture of honey and cane sugar.

Creamy, decadent pudding with a crunchy twist... 

1. Peal and deseed your avocado and slice half a banana.
2. Using a hand blender or a high powered food processor (better for larger quantities) add all the ingredients EXCEPT cashews and blend until smooth.
3. Once blended using a food processor or the end of a large wooden spoon. Crumble your cashews in a bowl by mashing them until they are crumbs.
4. Stir your cashew bits into your mousse and chill for 5 minutes in the fridge.
5. Done!

Explore more plant based recipes with these ingredients:

 Banana       Cashews      Avocado