Delilah's Rainbow Potato Salad

                   Prep time: 45 minutes      Serves: 4

Ingredients:

2 American Sweet Potato's

4 Medium Purple Potato's

1/2 Red Onion
5 Cherry Tomatoes
2 Kiwi's
1/4 Cucumber

5 Tbsps Coconut Milk

1 Avocado
Black Pepper

Himalayan Salt

Please note: Try to use coconut milk with no preservatives, emulsifiers or 'E Numbers' in it. I managed to find one with only citric acid as a preservative. Natural coconut milk should not be too runny, it should be thick and a thick layer on the top will naturally separate from the liquid. This is perfect to use.

This dish never has any leftovers! Not to mention it's WAY Healthier then normal potato salad... 

1. Once washed, peel the purple potatoes but leave the American sweet potatoes to boil with the skin.
2. Pre-heat a large pot of hot water on high heat. Once the water is boiling, stab each potato with a fork and add to the pot.
3. Boil for 25 minutes. 
4. Wash and dice your kiwi, cherry tomatoes and cucumber into small quarters and add to a bowl to mix with the other ingredients. 
5. In another bowl, dice and mash avocado then mix with the coconut milk. You can use a blender if you desire.
6. Add Himalayan pink salt to taste and stir. You should have a light green mayonnaise sauce.
7. Check your potatoes, if you cannot stick a fork through them with ease, leave them to soften.
8. Once your potatoes are cooked thoroughly. Take them off the heat and run cold water over them, till you can peel the skin off of your American sweet potatoes, without burning yourself.
9. Once cool, dice all your potato's into large squares
10. Pour into your coconut mayonnaise sauce and stir softly. Using a spoon to turn the mixture in an upward motion. (making sure not to crush your potatoes)
11. Add the potatoes to your bowl of kiwi, tomatoes and cucumber and stir softly until everything is covered in the sauce.
12. Add himalyan sea salt as desired 
13. Enjoy!

My Original Recipe, Rainbow Potato Salad!

Explore more plant-based recipes with these ingredients:

 Coconut Milk        Kiwi       Purple Potato's