Prep time: 40 minutes Serves: 4
Ingredients:
Smooth Organic Peanut Butter
1 head of Any Type of Cabbage or Tough Cooking Greens (the more the better)
1 Garlic
2 Onions
2 Cups Brown Rice
Turmeric Power
Cayenne Pepper
Sea Salt
1 Tbsp Honey
1 head of Any Type of Cabbage or Tough Cooking Greens (the more the better)
1 Garlic
2 Onions
2 Cups Brown Rice
Turmeric Power
Cayenne Pepper
Sea Salt
1 Tbsp Honey
Please note: Traditionally you use collard greens or tough cabbage greens in this recipe, I usually use cauliflower leaves, celery leaves, Brussel sprout leaves and any excess green leaves on my other food, that I don't want to just throw away.
Good for bulking up because it's a high protein dish
Peanut Stew
- Wash and prepare your greens by soaking and rinsing them in warm water.
- Chop your garlic, 1/2 onion and greens.
- Heat a stewing pan, with 2 tbsps of coconut oil on high heat.
- Keep stirring until all leaves are softened and wilted.
- Add a very light sprinkling of turmeric, cayenne powder and sea salt and turn down to medium heat.
- Mix 5 tbsps of smooth peanut butter in 1 cup of water until dissolved.
- Add this to your cabbage and add 1 tbsp of honey. Simmer with lid for 15 minutes.
- Start cooking your rice.
- Once 15 minutes have passed your stew should be thickened and creamy. If not had more peanut butter and water.
- Once your peanut stew is cooked the greens will be soft and wilted. Add salt as desired.
Onion Rice
- Heat a pan on high heat with 2 tbsps of coconut oil and chop 1 1/2 onions to fry until soften in the pan.
- Add 2 cups of brown rice plus sea salt as desired and stir until rice is shiny.(Keep stirring otherwise it will burn)
- Add 5 cups of water and cook on high heat for 8 minutes with a lid.
- When 8 minutes have passed turn it down to low to medium heat and check every 15 minutes until all the water has dissolved and the rice grains are cooked.
- If the rice is not cooked add more water.
Enjoy!
Explore more plant-based recipes with these ingredients:
Peanut Butter Cabbage Brown Rice