Ingredients:
2 Cauliflower Heads
2 tbsps Turmeric
2 tbsps Paprika
2 tbsps Cayenne
1 tsp Salt
2 Stalks Rosemary
2 Cloves of Smoked Garlic
2 Red onions
4 tbsps Extra virgin olive oil
Balsamic Vinegar
Please note: There are many types of balsamic vinegar, I usually use apple balsamic vinegar or coconut for better nutrition.
Tastes better then steak, surprisingly juicy and easier to chew...
- Once washed, begin with removing the leaves and slicing the cauliflower into thick slices, be sure to keep and only cut through the stalk otherwise it will fall apart.
- Pre-heat your oven to 200c, 180c if your oven is fan assisted
- Cut 2 small red onions and 2 garlic gloves into medium sizes slices.
- Mix the Turmeric, Paprika, Cayenne, Salt and Rosemary leaves, garlic and onion slices in a bowl with olive oil and stir.
- Massage the mixture into the cauliflower slices you prepared.
- Optional: Leave to sit for 5/10 minutes or overnight for added taste.
- Place into an ovenproof dish and lightly drizzle each floret with balsamic vinegar.
- Put in the oven top shelf for 15 minutes
- Then turn over and pour any remaining liquid over the steaks while cooking.
- Cook for an additional 10 minutes on the other side (for a nice golden colour)
Explore more plant based recipes with these ingredients:
Paprika Green Beans Cauliflower
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