Delilah's Festive Apple Crumble

                                            Prep time: 30 minutes Serves: 3-4

Ingredients:

3 cooking apples

100 grams almond flakes 

100 grams oats (or porridge mix)

2 Tbsps Chia seeds

5 Tbsps raw honey
3 Tbsps agave syrup

1/2 cup flour of choice

1 tsp cinnamon 

Sprinkle nutmeg

Coconut oil

 1 cup Oat milk

1 tso Vanilla essence 

(Optional: Blueberries - Blueberry sauce, Handful sunflower seeds, pumpkin seeds, Handful flaxseeds or granola)

1. Pre-heat your oven to 200C
2. Heat 1 cup of non-dairy milk on a medium fire, when heated stir in raw honey, agave syrup, chia seeds, vanilla essence, cinnamon and nutmeg
3. Stir flour into the milk slowly to desired thickness
4. Dice apples into small squares
5. Grease a deep rounded dish with coconut oil and add the apples layered with flaked almonds.
6. Pour the milk into the apple and almond flake mix.
7. Layer the top with oats and seeds. (Granola is optional and best added first with the oats and seeds on top)
8. Sprinkle with melted coconut oil and cinnamon 
9. Place your apple crumble in the oven, bottom shelf at 200C for 10 minutes, to give the crumble a golden colour.
10. After 10 minutes turn the oven down to 180C and cook for another 10 minutes.
11. (For optional blueberry sauce, heat a handful of blueberries in 2 tbsps on honey and leave to sit for 5 minutes)
12. (Pour over the top)

Best served with milk, ice cream or whippy cream

Explore more plant based recipes with these ingredients:

Blueberries    Apples    Agave