Raw Cucumber Crackers

                          Prep time: 10 minutes      Serves: 3

Crackers:

2 Sliced Cucumbers

Topping:

1/2 Diced Onion or 2 Spring Onions

2 Large Avocado's

2 tsp Paprika

Black pepper

Sea salt

1 Tsp Diced Ginger

Drizzled Lime juice or Sesame oil

Mixed Herb Seasoning (optional)

4 Diced Cherry Tomatos (optional)

My favourite thing about these crackers are that they are cheap, healthful and quick to make.

Topping:

1. Begin with dicing 2 ripe avocado's and mashing them in a bowl with a fork.
2. Drizzle sesame oil or lime juice to taste and stir.
3. Add your finely chopped onion and ginger to the creamy avocado mix.
4. Season with paprika, sea salt & black pepper. 

Crackers:

1. Slice the cucumbers in half and then slice length ways to make long cucumber strips. Then cut those slices horizontally to make the base resembling the crackers on the right.
2. I prefer my cucumbers sliced in half and using a spoon I scoop the seeds out of the middle of the cucumber. Resembling the slices on the left. (Leaving space for the topping.)
3. Add the creamy avocado topping.

Explore more plant based recipes with these ingredients:

Cucumber    Avocado