Japanese Okra Salad

                         Prep time: 10 minutes      Serves: 3

Ingredients:

1 Sliced Cucumber

5 Large Handfuls of Okra

1/2 Diced Onion 

Black pepper

Sea salt

1 Lime or Sesame oil

Soy sauce or coconut secret(non-soy)

Mixed Herb Seasoning (optional)

I like this recipe because you can add or remove ingredients and it still tastes great. Sometimes I don't use sesame oil and replace for lime, soy sauce etc...

(Caution: If possible try to use an alternative for soy sauce, such as coconut secret or braggs amino acids. Soy sauce is very popular and soy is a well known mass produced GMO product.) 

1. Begin with slicing the okra into thin slices and leave them to dry out. (5 minutes optional: Prevents the gluey texture)
2. Slice a whole cucumber in half length ways. Then slice it into thin slices horizontally.
3. Dice onion into tiny squares.
4. Season with sea salt, black pepper, mixed herbs, Drizzle soy sauce, sesame oil and lime juice. (Season to taste)
5. Stir

A Japanese Delicacy with a twist

Explore more plant based recipes with these ingredients:

Cucumber   Okra  Cous Cous   Buckwheat